Yes dear blogreaders, it is time again for a culinary blog-post.
I was introduced to the novel concept of preparing eggs in the micro-wave. Apparently all you have to do is oil the inside of a glass or eggcup, put the egg (without the shell) inside the glass and microwave it and it you would have a nice egg.
I thought I could do better.
So I added substituted the oil for bacon, it tasted great, although the short period I had the egg in the microwave did not make the bacon crisp. Some pre-preparation might be suitable to obtain that result. But I like non-crisp bacon, so it was a win for me.
Here are pictures of the dish:
Applying sliced bacon to the sides of a glass.
Adding the egg.
This is the result, upside down, on a glass plate.