My son and I wanted to make chilli-sauce, more him then me really. We’ve already experimented with adding chili to Hollandaise but to little sting in that. Lukas was disappointment.
This is what we came up with:
1: A handful of chillies, some dried since last year and some fresh.
2: An equal amount of garlic slices.
3: Some oil
4: Some salt
5: some honey.
Clean and rinse the chillies and the garlic. Remove the seeds from the chillies, put it in a bowl and mix it. (Lukas tasted one of the chilli seeds, then he drank a lot of water).
We keep ours in the fridge.